Learn the fundamentals of baking, cake preparation, decoration, and home bakery setup. This course helps learners create market-ready cakes, cupcakes, and desserts for home-based business opportunities.
Baking Fundamentals: Learn ingredients, measurements, baking methods, and safety. Cake Decoration: Practice icing, frosting, piping, and presentation techniques. Home Bakery Setup: Learn pricing, packaging, and order management.
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